Saclà pitted black olives

Description

The Morata olives, of Spanish origin, are harvested when partially ripe and processed according to a process that gives them their characteristic dark color. Saclà pitted black olives are ready to use, ideal for enriching aperitifs, meat and fish side dishes but also focaccias and pizzas.

Tin

Product form

€1,85 Incl. VAT

Description

The Morata olives, of Spanish origin, are harvested when partially ripe and processed according to a process that gives them their characteristic dark color. Saclà pitted black olives are ready to use, ideal for enriching aperitifs, meat and fish side dishes but also focaccias and pizzas.

Tin

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