Divella is a historic Italian brand of durum wheat semolina pasta, renowned for its high quality and authentic flavour. The 500g packs offer a variety of formats to satisfy all needs and tastes. Characteristics:
Produced with 100% Italian durum wheat semolina
Bronze drawn for a rough surface that holds the seasoning better
Perfect al dente cooking
High cooking resistance
Available in a wide range of sizes
Gluten free (some varieties)c
Divella is a historic Italian brand of durum wheat semolina pasta, renowned for its high quality and authentic flavour. The 500g packs offer a variety of formats to satisfy all needs and tastes.
Characteristics:
Produced with 100% Italian durum wheat semolina
Bronze drawn for a rough surface that holds the seasoning better
Perfect al dente cooking
High cooking resistance
Available in a wide range of sizes
Gluten-free (some varieties)
For perfect cooking, follow the instructions on the package. Season the pasta with a simple, fresh sauce to enhance the flavor of the durum wheat. Experiment with new formats and recipes to create always different and tasty dishes.
Russo is an Italian brand of durum wheat semolina pasta, present on the market for over 140 years. The 500g packs offer a variety of classic and innovative formats, to meet the needs of all consumers. Characteristics:
Produced with 100% Italian durum wheat semolina
Bronze drawn for a rough surface that holds the seasoning better
Perfect al dente cooking
High cooking resistance
Available in a wide range of sizes
Gluten-free (some varieties)
Red sun-rich buds, stripped of their skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a jar of La Torrente Peeled Tomatoes is opened. Produced with long, fleshy and slightly watery Italian tomatoes, they are ready to dive into every recipe, bringing the flavor of summer to every season.
100% Italian Tomato
Suitable for vegans
There are ingredients that cannot be missing from the pantry of those who love Italian cuisine: "I Classici dal 1856" collects Cirio's excellences, those products that have always accompanied us. Like peeled tomatoes, a symbol of the Cirio tradition, grown only in the most suitable areas of Italy to offer the unmistakable flavor of the best long tomatoes. A unique pulpiness, enhanced by the rich tomato sauce in which they are immersed: ideal for all preparations.
Flour recommended for the preparation of pizzas, focaccias, savory pies and puff pastry, but also for preparing excellent homemade bread. Obtained by grinding selected grains, it allows you to obtain reinforced doughs that require an average leavening time. Try it with the bread machine too! To give more fragrance or to obtain more golden and crunchy savory preparations, add Divella Durum Wheat Semolina in the desired quantity. To find out about all the products in the Flour and Semolina line or for recipes, suggestions or curiosities, visit the website www.divella.it.
Pomilia tomato puree brings to the table the flavor of preserves made as tradition dictates: cooked in a bain-marie, obtained only from freshly picked and perfectly ripe tomatoes, it is bottled in the classic glass bottle with a tin cap. Packaged in this way, it keeps the taste and smell of the tomato puree unchanged as if it were homemade, and allows it to be kept in the fridge even for a few days after opening. Pomilia chooses and selects only naturally sun-ripened, pulpy and firm tomatoes to obtain a tomato puree with a strong, velvety and appetizing flavour.
The real Neapolitan Pastiera . Honey Cooked Wheat has always been the best ingredient for making Neapolitan Pastiera .
No returns are made on this product.
Ferrero's Kinder Bueno is the snack that everyone likes, young and old. The delicious wafer filled with hazelnut cream and covered in chocolate never ceases to surprise the palate. The 21.5 g pack contains two bars. Ideal to share with friends!
La Molisana is an Italian pasta factory founded in 1912 in Campobasso, Molise. For over a century, the company has been producing high-quality pasta with 100% Italian durum wheat semolina. Molisana is renowned for its bronze-drawn pasta, which gives a rough and porous consistency that holds the sauce better.
Still made as the ancient pasta tradition teaches, Caserecce are the ideal pasta to bring to the table the taste of the good things of the past.
May contain traces of soy and of mustard .
The CROCCANTELLE, the only ones, the originals . Inviting squares of Bacon focaccia. Naturally leavened, the Croccantelle are without palm oil but with olive oil, sea salt, baked and flavored without second cooking. A careful and accurate preparation that creates the unmistakable taste of Forno Damiani. An irresistible snack to accompany you at school, at work, in your free time. A real temptation: “one leads to another” .
