Casa Coricelli Organic EVO Oil - Traces of Filieraù
Casa Coricelli Biologico is a highly prized, balanced and fresh extra virgin olive oil, obtained exclusively from olives grown according to the principles of organic agriculture. Ideal for those who are looking for a product that offers the maximum in its natural being. With a fresh and fruity aroma, it has a round and decisive taste, with a light spicy note and a delicate pungent aftertaste. From the land to the crops, from the harvesting systems to the extraction in the mill, everything takes place in compliance with the principles of organic farming and excellence in quality.
Olitalia is synonymous with excellence and specialization. Thanks to the collaboration between expert tasters and chefs, it invents new ways of enhancing oil at the table and in the kitchen. Usage Raw and for all cooking uses that do not require high cooking temperatures. Ideal for the preparation of sauces, side dishes and salads.
Peanut seed oil Giglio Oro peanut seed oil is a clear and intense yellow oil. Giglio Oro Peanut, due to its characteristics of stability and resistance to high temperatures, is ideal for frying and for all uses in the kitchen. Smoke point 220°C.
Farchioni Extra Virgin olive oil enriches and enhances the balance and aroma of your dishes, creating excellent harmonies of taste. The fruit of our centuries-old experience, this oil, with its green color and yellow reflections, balanced in flavor, expresses all its uniqueness.
Friol's secret lies in its special formula, which makes it resist high temperatures, up to 230°C, without giving off bad smells. The fried food will come out dry, with a light flavor and a golden appearance, because it fries crispy and dry. Ideal for use in both the pan and the fryer. Friol's advice for fried food done well: fry in plenty of oil and do not add salt when frying. Use deep pans, to reduce the surface area in contact with the air. Drain the fried food on paper towel and salt while it is still hot. Use the oil only once, do not use it multiple times. Normal frying temperatures for chips, croquettes, chicken, fish and desserts are 175°C, while for vegetables and cutlets, they are 170°C.
Thanks to the high content of monounsaturated and saturated acids, Sagra Peanut Seed Oil has a particularly balanced composition, similar to that of olive oil. Its stability, given by the high content of oleic acid (monounsaturated), and the fullness of taste guarantee intact and balanced flavors during cooking. In 2 liter pack.
Casa Coricelli Organic EVO Oil - Traces of Filieraù
Casa Coricelli Biologico is a highly prized, balanced and fresh extra virgin olive oil, obtained exclusively from olives grown according to the principles of organic agriculture. Ideal for those who are looking for a product that offers the maximum in its natural being. With a fresh and fruity aroma, it has a round and decisive taste, with a light spicy note and a delicate pungent aftertaste. From the land to the crops, from the harvesting systems to the extraction in the mill, everything takes place in compliance with the principles of organic farming and excellence in quality.
The extra virgin Classico Sagra is tasty and versatile. It adapts to every recipe, from appetizers to more elaborate dishes, enhancing the flavors without covering them. Try it on your everyday dishes!
Organic balsamic vinegar of Modena PGI
Alce Nero PGI organic balsamic vinegar of Modena is made with Italian grape must and produced by adding wine vinegar to concentrated organic grape must and cooked organic grape must
The Consortium Profile system identifies Alce Nero Balsamic Vinegar of Modena PGI with 3 Seals, to indicate that the product is characterized by a medium density and a sweet and sour taste. It is ideal for the preparation of marinades, risottos and pasta
Balsamic Vinegar of Modena PGI
A fine condiment par excellence born in one of the areas with the highest vocation for flavour. Sarchio organic balsamic vinegar of Modena PGI comes from an exclusive recipe, particularly rich in cooked must, obtained from selected organic grapes. The rounded and velvety flavor suggests its use for salads and vegetables or to enrich risottos and omelettes.
Weight: 250ml
Apple cider vinegar
5% ACIDITY
Sarchio apple cider vinegar is produced by the slow and natural fermentation of whole apple must. It has not undergone pasteurization processes.
Weight: 500ml
*apple cider. *Organic product.
DOP extra virgin olive oil - Terra di Bari Bitonto organic 750 ml
The organic extra virgin olive oil DOP Terra di Bari Bitonto Alce Nero, green-yellow in colour, has a medium fruity aroma with sensations of fresh herbs and a light hint of bitterness and spiciness; it is an ideal oil for cereal soups, meat dishes, grilled vegetables and bruschetta.
The olives with which this oil is produced are harvested between October and January, manually and with the help of mechanical aids to minimize the damage that the fruit may suffer. After harvesting, the olives are taken to the mill and the production process begins, meaning the transformation of the olives into oil, using the cold extraction technique.
