Sibillini Mountains National Cured Ham Minimum maturation 16 months

Description

Sibillini Mountains National Cured Ham Minimum maturation 16 months

Product sold by weight per cut 100 grams = 2.69 (price includes the vacuum bag)


No refunds are given for this type of product.

Product form

€2,69 Incl. VAT

Description

Sibillini Mountains National Cured Ham Minimum maturation 16 months

Product sold by weight per cut 100 grams = 2.69 (price includes the vacuum bag)


No refunds are given for this type of product.

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