The De Cecco “Ragù alla Bolognese” was created in collaboration with the great three Michelin star chef Heinz Beck and created maintaining the original simplicity of the recipe: a rich blend of onion, celery, carrot and a chosen mince of certified Vitellone Bianco dell'Appennino Centrale PGI beef, pork shoulder and bacon, then the pulp and tomato puree, strictly Italian. The name “Vitellone Bianco dell'Appennino Centrale PGI” has a rich meaning: “Vitellone” because this term in central Italy has always referred to beef cattle aged between 12 and 24 months; at this age the meat of the Chianina, Marchigiana and Romagnola breeds remains tender, with a high protein content and low cholesterol content, as well as being very lean
“of the central Apennines” represents the indication of origin, because this is the area where, traditionally, cattle of the Chianina, Marchigiana and Romagnola breeds have been raised for over 1500 years, feeding on hay and fodder coming exclusively from the typical area, which give the meat unique and characteristic flavours;
PGI because it is a Protected Geographical Indication, i.e. a certification issued by the EU on the quality of typical products on the basis of a rigid production specification that regulates the entire production chain.
The animals are mainly bred extensively
Only the best vegetables are destined to be part of the exclusive Saclà rice salad dressing. A skilful mix of carrots, red and yellow peppers, artichokes, cucumbers, corn, celery, celeriac, onion, cultivated mushrooms, peas, fennel, capers, green and black olives will give the rice all the taste of summer.
Vegetables in variable proportions 59% (carrots, peppers*, cucumbers*, green and black olives, corn, CELERY* , CELERIAC* , spring onions*, cultivated mushrooms (Agaricus bisporus, Pholiota Nameko), artichokes, peas, fennel*, capers)
Sunflower oil
salt
Sugar
Vinegar
Dried basil
Antioxidant: ascorbic acid
* SULPHITES
GLUTEN FREE
MAY CONTAIN HAZELNUT OR HAZELNUT FRAGMENTS
Only Tuscan tomatoes processed at low temperatures to best preserve the color and flavor of fresh tomatoes, with PreSal protected iodized salt to protect your health.
The crunchy and colorful crystals with a rounded taste of traditional raw cane sugar, ready to add to drinks, to your sweet recipes or to combine with fruit.
Montalbano Industria Agroalimentare has been producing in Tuscany since the sixties
Ideal on pasta, meat and chicken breast, as an appetizer on bruschetta and cheese, as a filling on pizzas and focaccias
Read the warnings and instructions provided on the product on the packaging before consuming it; keep in a cold and dry place
A mix that presents various flavor notes, from the pungent one of Black Pepper to the spicy and sweet one of Paprika, up to the scent of Rosemary. The result is a harmonious taste, perfect for enhancing the strong flavor of beef.
Smoked sweet and sour sauce.
Perfect for giving a smoked taste to all fish-based BBQ dishes, in particular: sea bass, sea bream, salmon and cuttlefish.
Excellent on all types of meat.
The Extra Gusto ragù is prepared with 100% Italian meat, specifically with 35% pork meat and a touch of fragrant spices: nutmeg, cloves and black pepper.
Enhance the flavor of grilled meat with Calvé barbecue sauce. Sweet but strong taste, it perfectly enriches all meat-based dishes, whether grilled or otherwise.
Official Germany UEFA EURO 2024™ product
Maille Original Dijon Mustard: a true icon of taste
Characteristics:
Strong and pungent flavour
Intense yellow color
Creamy consistency
Produced with Burgundy brown mustard seeds
Simple, high quality ingredients
Without artificial preservatives
Uses:
Perfect to accompany meats, cheeses and cured meats
Ideal for salads and sandwiches
Versatile ingredient for sauces and condiments
A gourmet touch in the kitchen
A bit of history:
Dijon mustard has been produced in France since the Middle Ages
Maille is the oldest brand of Dijon mustard, founded in 1747
Even today, Maille mustard is produced using traditional methods
If you are looking for a high-quality, authentic-tasting mustard, Maille Original Dijon Mustard is the perfect choice.
Try the irresistible taste of Rio Mare Patés: only top quality fish and selected ingredients in unique recipes, created with all the experience of Rio Mare. Rio Mare Patés are ideal for nutritious snacks, delicious aperitifs or delicious appetizers full of creativity!
Ideal for spreading on bread, delicious if used to fill slices of grilled courgette or pepper. Try it also to decorate tomato slices with a soft curl and let yourself be won over by this tasty combination.
Farchioni Extra Virgin olive oil enriches and enhances the balance and aroma of your dishes, creating excellent harmonies of taste. The fruit of our centuries-old experience, this oil, with its green color and yellow reflections, balanced in flavor, expresses all its uniqueness.
Grocery store 1880
Himalayan pink salt, light and fragrant, gives a delicate flavor to foods, enhancing their original flavor without covering it. For this reason it is particularly suitable for white meats, grilled or boiled fish, raw or cooked vegetables and light sauces.
Thanks to the practical grinder, it is simple to dose it directly on the dishes in the desired quantity.
Costa d'Oro d'Oro – The Extra 1L. Cold-pressed extra virgin olive oil. Balanced flavour, suitable for all recipes and as a salad dressing. 1 liter bottle.
