De Cecco Ragù alla Bolognese 200 g

Description

  • The De Cecco “Ragù alla Bolognese” was created in collaboration with the great three Michelin star chef Heinz Beck and created maintaining the original simplicity of the recipe: a rich blend of onion, celery, carrot and a chosen mince of certified Vitellone Bianco dell'Appennino Centrale PGI beef, pork shoulder and bacon, then the pulp and tomato puree, strictly Italian. The name “Vitellone Bianco dell'Appennino Centrale PGI” has a rich meaning: “Vitellone” because this term in central Italy has always referred to beef cattle aged between 12 and 24 months; at this age the meat of the Chianina, Marchigiana and Romagnola breeds remains tender, with a high protein content and low cholesterol content, as well as being very lean
  • “of the central Apennines” represents the indication of origin, because this is the area where, traditionally, cattle of the Chianina, Marchigiana and Romagnola breeds have been raised for over 1500 years, feeding on hay and fodder coming exclusively from the typical area, which give the meat unique and characteristic flavours;
  • PGI because it is a Protected Geographical Indication, i.e. a certification issued by the EU on the quality of typical products on the basis of a rigid production specification that regulates the entire production chain.

The animals are mainly bred extensively

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Product form

€1,69 Incl. VAT

Description

  • The De Cecco “Ragù alla Bolognese” was created in collaboration with the great three Michelin star chef Heinz Beck and created maintaining the original simplicity of the recipe: a rich blend of onion, celery, carrot and a chosen mince of certified Vitellone Bianco dell'Appennino Centrale PGI beef, pork shoulder and bacon, then the pulp and tomato puree, strictly Italian. The name “Vitellone Bianco dell'Appennino Centrale PGI” has a rich meaning: “Vitellone” because this term in central Italy has always referred to beef cattle aged between 12 and 24 months; at this age the meat of the Chianina, Marchigiana and Romagnola breeds remains tender, with a high protein content and low cholesterol content, as well as being very lean
  • “of the central Apennines” represents the indication of origin, because this is the area where, traditionally, cattle of the Chianina, Marchigiana and Romagnola breeds have been raised for over 1500 years, feeding on hay and fodder coming exclusively from the typical area, which give the meat unique and characteristic flavours;
  • PGI because it is a Protected Geographical Indication, i.e. a certification issued by the EU on the quality of typical products on the basis of a rigid production specification that regulates the entire production chain.

The animals are mainly bred extensively

Read more

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