San Pellegrino Chinotto 120 cl
The brand San Pellegrino was born in 1899 when it began to bottle the water that flows at the foot of the Alps in the Brembana Valley. In 1932 he began producing Aranciata San Pellegrino, made with 100% Italian oranges, which started the production of the San Pellegrino range of drinks .
The drinks San Pellegrino , in all versions, have a recipe without the addition of preservatives , made with all the taste of 100% Italian raw materials.
San Pellegrino Chinò is made with Sicilian chinotti from a controlled supply chain and harvested at the beginning of maturation.
With a hint of chinotto peel and orange blossom, it stands out for its fresh and strong taste.
Zero pesticides and Zero Glyphosate. Excellent pasta from Campania, made with Italian wheat from the supply chain. Rough drawn, slow drying.
Ingredients
Durum wheat flour.
Nutritional values
Energy Kj 1503, Kcal 354 Fats 1.3 g of which saturated 0.3 g Carbohydrates 70.3 g of which sugars 3.2 g Fiber 2.7 g Proteins 14 g Salt 0.005 g
Allergens
Cereals containing gluten
Conservation methods
Keep in a cold and dry place.
Preferred by the little ones; It makes recipes based on vegetables and creamy sauces special
100% ITALIAN WHEAT
BRONZE DRAWING
TYPICAL FORMATS
ZERO PESTICIDES
The full striped half sleeves they are made with organic ingredients, they contain organic wholemeal durum wheat semolina to guarantee a high natural intake of fibre; they are bronze drawn and thanks to the external grooves they retain all types of condiments.
Wholemeal mezze sleeves rigate pasta i contains organic wholemeal durum wheat semolina and water; may contain traces of soy.
La Torrente Traditional Tomato Puree 700 gr
In some forms, time stands still, as in the beer-type bottle of Passata Tradizionale La Torrente, which with its amber color preserves the flavor of the sun and protects its contents. Prepared following the classic bain-marie cooking procedure, it has always brought to the table the aroma and sweetness of the flavors of the past. A value for those who believe in tradition that marries authenticity and goodness.
Store in a cool, dry place, away from heat sources and direct exposure to sunlight. Once opened, store in the fridge at +4°C and consume within 3 days.
Bresciamella chef Parmalat
Keep in a cold and dry place. After opening the package, store in the refrigerator at a temperature of 0 to +4°C and consume within 3/4 days.
200ml
Tuc Cracker Classico Pocket are delicious crunchy savory biscuits, ideal for a quick snack or to share with friends. This package contains 8 individual packs, perfect for carrying around or keeping in the office to quench sudden hunger. Each package is small in size, but inside you will find the authentic flavor of Classic Tuc Crackers. These biscuits are made with high quality ingredients and are enriched with the unmistakable taste of cheese. Their crunchy texture makes them perfect to be enjoyed alone or to be accompanied by sauces, cheeses or other condiments of your choice. Classic Tuc Crackers are a timeless classic and an excellent choice to satisfy your craving for a tasty snack. Individually packaged, they are also convenient to take wherever you go, ensuring a tasty experience wherever you are.
The De Cecco “Ragù alla Bolognese” was created in collaboration with the great three Michelin star chef Heinz Beck and created maintaining the original simplicity of the recipe: a rich blend of onion, celery, carrot and a chosen mince of certified Vitellone Bianco dell'Appennino Centrale PGI beef, pork shoulder and bacon, then the pulp and tomato puree, strictly Italian. The name “Vitellone Bianco dell'Appennino Centrale PGI” has a rich meaning: “Vitellone” because this term in central Italy has always referred to beef cattle aged between 12 and 24 months; at this age the meat of the Chianina, Marchigiana and Romagnola breeds remains tender, with a high protein content and low cholesterol content, as well as being very lean
“of the central Apennines” represents the indication of origin, because this is the area where, traditionally, cattle of the Chianina, Marchigiana and Romagnola breeds have been raised for over 1500 years, feeding on hay and fodder coming exclusively from the typical area, which give the meat unique and characteristic flavours;
PGI because it is a Protected Geographical Indication, i.e. a certification issued by the EU on the quality of typical products on the basis of a rigid production specification that regulates the entire production chain.
The animals are mainly bred extensively
Irresistible baked (not fried) corn and cheese crunchies, Fonzies do not require much presentation, because they are a great classic among savory snacks. If you don't lick your fingers you're only half enjoying it, we are told in the official slogan. And how can you blame him?! Perfect at any time of the day, from a snack to an aperitif, Fonzies help make your well-deserved breaks more satisfying. And your recipes will be tastier and more original if you love experimenting! Try them for Fonzies and gorgonzola pasta, and for breading sublime pieces of fried chicken... to lick your chops, as well as your fingers!
Belgian amber abbey beer
Leffe Blonde, as the name suggests, has a copper blonde color topped with a creamy and persistent foam. The beer develops a nice effervescence in the glass, moderate but long-lasting.
On the nose it releases malty, cereal and corn aromas and hints of banana and clove .
ALCOHOLIC CONTENT: 6.6%
