A classic, sweet and creamy Passata without skins and seeds, which contains the essence of fresh tomatoes. Only 100% Tuscan tomatoes processed in such a way as to best preserve their organoleptic qualities. And thanks to the controlled temperature processing process, our Passata retains all the color and flavor of the freshly picked tomato.
'O Friariello Napoletano are prepared and fried in olive oil with garlic, salt and a little chilli. The Romans called it broccoletti due to its resemblance to broccoli. In Naples the locals call it Friarielli while further south, in Puglia, they call it cime di rap. Use with baked game sausages or stirred into pasta.
Rummo is a historic Italian pasta factory that has been producing extremely high quality pasta since 1846. Its pasta is known and appreciated throughout the world for the use of 100% Italian durum wheat semolina, bronze drawing and slow drying at low temperature. The characteristics that make Rummo pasta unique:
Tough and resistant dough : Bronze drawing gives the dough a rough surface that holds the seasoning better.
Perfect cooking : The slow drying at low temperature preserves the organoleptic properties of the grain and guarantees uniform cooking.
Unmistakable flavor and aroma : Rummo pasta has an intense flavor and aroma that is enhanced in every dish.
Valgrì 100% Italian canned cherry tomatoes are preserved whole, unpeeled, together with tomato juice, for a true concentrate of sweetness and delicacy.
Sweet and intriguing
Intense flavor
Easy to prepare
The classic of savory biscuits in a perfect portion as a hunger breaker . The 100 g sticks are ideal for impulse purchases in vending machines, minibars and over the counter. Ingredients: soft WHEAT flour, BARLEY malt extract, salt, sunflower oil, yeast
Packaging: throw in plastic
CHARACTERISTICS Short pasta Durum wheat semolina Cooking time: 10 minutes PACKAGE SIZE 500g RANGE
The particular tapered and braided shape A special cut to recreate the pointed shape of the artisanal trophy
Orecchiette are the most typical format of Apulian regional cuisine, loved throughout Italy for their goodness. Smooth on the inside and grooved on the outside, the concave shape makes Barilla Orecchiette extremely versatile. Thanks to the roughness of the surface, they are able to retain the seasoning perfectly.
Turnip greens, for a dish with ancient origins that will bring the aromas of Puglia to your table. Also try it with broccoli, anchovies and chilli pepper or with more delicate vegetable or fish-based condiments.
