Tello Jamon Serrano Whole Thigh 6.5-7.0 Kg With Ham Holder and Knife - Spanish Ham

Description

Thigh Jamon Serrano 6.5 - 7.0 Kg
Serrano ham is a medium-highly matured semi-fat Serrano pork ham. This product owes its name Serrano to the custom of curing ham in the Sierra (the mountain), where the low temperatures facilitate curing. Wooden Ham Holder Chopping Board + Fine Blade Knife + Instruction Manual on how to Slice.
Serrano ham was and is a fundamental component of the Mediterranean diet. Its maturation requires a long and rested maturation period, in which its proteins and fats are modified, giving rise to a light and balanced product. The right combination of temperature, humidity and salt will, over time, convert fresh ham into a true gastronomic delicacy, with a unique blend of aroma, flavor and colour.
Minimum maturation of 14 months. Color between white and yellowish, aromatic and pleasant taste. Characteristic color from pink to purple red in the lean part and shiny appearance of the fat. Homogeneous when cut. Not dried externally. Meat with a delicate, slightly salty flavor and a pleasant and characteristic aroma, without detecting any type of anomalous odor or flavour. Homogeneous texture, slightly fibrous and without mushyness or softening.
Gift idea for Easter, Christmas and all kinds of occasions.

Product form

€69,90 Incl. VAT

Description

Thigh Jamon Serrano 6.5 - 7.0 Kg
Serrano ham is a medium-highly matured semi-fat Serrano pork ham. This product owes its name Serrano to the custom of curing ham in the Sierra (the mountain), where the low temperatures facilitate curing. Wooden Ham Holder Chopping Board + Fine Blade Knife + Instruction Manual on how to Slice.
Serrano ham was and is a fundamental component of the Mediterranean diet. Its maturation requires a long and rested maturation period, in which its proteins and fats are modified, giving rise to a light and balanced product. The right combination of temperature, humidity and salt will, over time, convert fresh ham into a true gastronomic delicacy, with a unique blend of aroma, flavor and colour.
Minimum maturation of 14 months. Color between white and yellowish, aromatic and pleasant taste. Characteristic color from pink to purple red in the lean part and shiny appearance of the fat. Homogeneous when cut. Not dried externally. Meat with a delicate, slightly salty flavor and a pleasant and characteristic aroma, without detecting any type of anomalous odor or flavour. Homogeneous texture, slightly fibrous and without mushyness or softening.
Gift idea for Easter, Christmas and all kinds of occasions.

Login

Forgot your password?

Don't have an account yet?
Create account