Pasta De Cecco - Different Types 500 g

Description

History and tradition:

  • Founded in 1886 in Fara San Martino, Abruzzo, Italy.
  • Still owned by the De Cecco family, based in the same original factory.
  • Strong tradition and commitment to quality and craftsmanship.

Characteristics:

  • Produced with 100% Italian durum wheat semolina: It guarantees high quality and an authentic flavour.
  • Rich in proteins and fibre.
  • Bronze drawing: Gives the pasta a rough surface that holds the sauce better.
  • It gives a more tenacious and al dente consistency.
  • Slow drying at low temperature: Preserves the nutritional properties and flavor of the grain.
  • It allows for uniform cooking.
Product form

€1,39 Incl. VAT

Description

History and tradition:

  • Founded in 1886 in Fara San Martino, Abruzzo, Italy.
  • Still owned by the De Cecco family, based in the same original factory.
  • Strong tradition and commitment to quality and craftsmanship.

Characteristics:

  • Produced with 100% Italian durum wheat semolina: It guarantees high quality and an authentic flavour.
  • Rich in proteins and fibre.
  • Bronze drawing: Gives the pasta a rough surface that holds the sauce better.
  • It gives a more tenacious and al dente consistency.
  • Slow drying at low temperature: Preserves the nutritional properties and flavor of the grain.
  • It allows for uniform cooking.

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