O Sole e Napule Friariello Napoletano 190 g

Description

'O Friariello Napoletano are prepared and fried in olive oil with garlic, salt and a little chilli. The Romans called it broccoletti due to its resemblance to broccoli. In Naples the locals call it Friarielli while further south, in Puglia, they call it cime di rap. Use with baked game sausages or stirred into pasta.

Product form

€1,49 Incl. VAT

Description

'O Friariello Napoletano are prepared and fried in olive oil with garlic, salt and a little chilli. The Romans called it broccoletti due to its resemblance to broccoli. In Naples the locals call it Friarielli while further south, in Puglia, they call it cime di rap. Use with baked game sausages or stirred into pasta.

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