Organic Moka Coffee 100% Alce Nero 250 g

Description

Black Elk Moka Coffee 250 g

Roasted and ground organic coffee

Roasted and ground organic coffee Light and easily combined, the taste of traditional espresso, the arabicas from Peru and Nicaragua support each other in a rounded taste with notes of hazelnuts and nuts. Pleasant and clean aftertaste. Narrative label Characteristics Arabica is a coffee rich in aroma, very fragrant, sweet and slightly acidic, with a caffeine content that varies from 0.8% to 1.5%. Arabica plants thrive in soils located between 1000 and 2000 meters above sea level: the higher the plant grows, the better the organoleptic qualities of the beans. Farmers Our arabica coffee is organic and Fairtrade and is produced by Cooperativa Norandino in Peru and Prodecoop in Nicaragua. Our almost 6000 producers from 171 associations and cooperatives that are members of Norandino in Peru are committed every day to cultivating and transforming agricultural products in compliance with the principles of quality and purity of production. They democratically promote social and environmental sustainability in their communities in the north of Peru - in the regions of Piura, Tumbes, Amazonas, Cajamarca, Lambayeque and san Martín. Cultivation Our arabica coffee grows at altitudes ranging between 1250 and 1800 meters, at temperatures ranging between 20 and 25 degrees. The cultivations take place in the shade of other fruit or wood plants which help to reduce water evaporation, soil erosion and protect the plantation from the sun, as well as being fundamental for the protection of biodiversity and offering protection from the sun to the farmer on harvest days. Harvesting and processing The harvesting of the ripe fruit (called cherry) takes place in the dry and less rainy periods of the year. Cherries contain two paired grains, surrounded by a protective membrane (the parchment). Our coffee is processed using the wet method, which guarantees quality and value to the coffee, avoiding in most cases the need for subsequent interventions to correct defects. The green coffee is subsequently dried, slowly roasted and subsequently air-cooled and ground, in order to obtain an absolute balance in the cup capable of enhancing its aromas". To learn more about the narrative label, visit our website: www.alcenero.com Latin America Coffee Ground for organic moka 100% arabica The aroma saving valve The freshly roasted coffee is packaged in a protective atmosphere. The package is equipped with an aroma saving valve which safeguards the identity and strength of the original taste. Sensory profile Aroma 5 out of 5 Body 3 out of 5 Persistence 4 out of 5 Sweetness 4 out of 5




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€5,28 Incl. VAT

Description

Black Elk Moka Coffee 250 g

Roasted and ground organic coffee

Roasted and ground organic coffee Light and easily combined, the taste of traditional espresso, the arabicas from Peru and Nicaragua support each other in a rounded taste with notes of hazelnuts and nuts. Pleasant and clean aftertaste. Narrative label Characteristics Arabica is a coffee rich in aroma, very fragrant, sweet and slightly acidic, with a caffeine content that varies from 0.8% to 1.5%. Arabica plants thrive in soils located between 1000 and 2000 meters above sea level: the higher the plant grows, the better the organoleptic qualities of the beans. Farmers Our arabica coffee is organic and Fairtrade and is produced by Cooperativa Norandino in Peru and Prodecoop in Nicaragua. Our almost 6000 producers from 171 associations and cooperatives that are members of Norandino in Peru are committed every day to cultivating and transforming agricultural products in compliance with the principles of quality and purity of production. They democratically promote social and environmental sustainability in their communities in the north of Peru - in the regions of Piura, Tumbes, Amazonas, Cajamarca, Lambayeque and san Martín. Cultivation Our arabica coffee grows at altitudes ranging between 1250 and 1800 meters, at temperatures ranging between 20 and 25 degrees. The cultivations take place in the shade of other fruit or wood plants which help to reduce water evaporation, soil erosion and protect the plantation from the sun, as well as being fundamental for the protection of biodiversity and offering protection from the sun to the farmer on harvest days. Harvesting and processing The harvesting of the ripe fruit (called cherry) takes place in the dry and less rainy periods of the year. Cherries contain two paired grains, surrounded by a protective membrane (the parchment). Our coffee is processed using the wet method, which guarantees quality and value to the coffee, avoiding in most cases the need for subsequent interventions to correct defects. The green coffee is subsequently dried, slowly roasted and subsequently air-cooled and ground, in order to obtain an absolute balance in the cup capable of enhancing its aromas". To learn more about the narrative label, visit our website: www.alcenero.com Latin America Coffee Ground for organic moka 100% arabica The aroma saving valve The freshly roasted coffee is packaged in a protective atmosphere. The package is equipped with an aroma saving valve which safeguards the identity and strength of the original taste. Sensory profile Aroma 5 out of 5 Body 3 out of 5 Persistence 4 out of 5 Sweetness 4 out of 5




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