Orecchiette are the most typical format of Apulian regional cuisine, loved throughout Italy for their goodness. Smooth on the inside and grooved on the outside, the concave shape makes Barilla Orecchiette extremely versatile. Thanks to the roughness of the surface, they are able to retain the seasoning perfectly.
Turnip greens, for a dish with ancient origins that will bring the aromas of Puglia to your table. Also try it with broccoli, anchovies and chilli pepper or with more delicate vegetable or fish-based condiments.
CHARACTERISTICS Short pasta Durum wheat semolina Cooking time: 10 minutes PACKAGE SIZE 500g RANGE
The particular tapered and braided shape A special cut to recreate the pointed shape of the artisanal trophy
Russo is an Italian brand of durum wheat semolina pasta, present on the market for over 140 years. The 500g packs offer a variety of classic and innovative formats, to meet the needs of all consumers. Characteristics:
Produced with 100% Italian durum wheat semolina
Bronze drawn for a rough surface that holds the seasoning better
Perfect al dente cooking
High cooking resistance
Available in a wide range of sizes
Gluten-free (some varieties)
Divella is a historic Italian brand of durum wheat semolina pasta, renowned for its high quality and authentic flavour. The 500g packs offer a variety of formats to satisfy all needs and tastes. Characteristics:
Produced with 100% Italian durum wheat semolina
Bronze drawn for a rough surface that holds the seasoning better
Perfect al dente cooking
High cooking resistance
Available in a wide range of sizes
Gluten free (some varieties)c
Divella is a historic Italian brand of durum wheat semolina pasta, renowned for its high quality and authentic flavour. The 500g packs offer a variety of formats to satisfy all needs and tastes.
Characteristics:
Produced with 100% Italian durum wheat semolina
Bronze drawn for a rough surface that holds the seasoning better
Perfect al dente cooking
High cooking resistance
Available in a wide range of sizes
Gluten-free (some varieties)
For perfect cooking, follow the instructions on the package. Season the pasta with a simple, fresh sauce to enhance the flavor of the durum wheat. Experiment with new formats and recipes to create always different and tasty dishes.
La Molisana is an Italian pasta factory founded in 1912 in Campobasso, Molise. For over a century, the company has been producing high-quality pasta with 100% Italian durum wheat semolina. Molisana is renowned for its bronze-drawn pasta, which gives a rough and porous consistency that holds the sauce better.
The full striped half sleeves they are made with organic ingredients, they contain organic wholemeal durum wheat semolina to guarantee a high natural intake of fibre; they are bronze drawn and thanks to the external grooves they retain all types of condiments.
Wholemeal mezze sleeves rigate pasta i contains organic wholemeal durum wheat semolina and water; may contain traces of soy.
From today pasta has an extra flavour, the unique and exclusive taste of Venus.
400g
Ingredients: Whole durum wheat semolina (75%) and Venere® wholemeal black rice flour (25%).
All the goodness of pasta, combined with the benefits and unique color of Venere rice. Naturally wholemeal, a source of fibre, phosphorus and proteins, the new Pasta Venere® is the ally of your well-being.
