Kikkoman - Soy Sauce 150 ml

Description

Soy sauce in a drip jug, SHOYU KIKKOMAN DISPENSER

Soy sauce, called "Shôyu" in Japan, is a condiment made from soy, wheat, salt and water. It is an essential element of Japanese cuisine, used especially for salting, seasoning, most dishes such as vegetables, meat and fish, as well as for barbecue cooking and salad dressing.

Product form

€3,99 Incl. VAT

Description

Soy sauce in a drip jug, SHOYU KIKKOMAN DISPENSER

Soy sauce, called "Shôyu" in Japan, is a condiment made from soy, wheat, salt and water. It is an essential element of Japanese cuisine, used especially for salting, seasoning, most dishes such as vegetables, meat and fish, as well as for barbecue cooking and salad dressing.

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